Main Dishes

Collection by Tiffany Jones

Zucchini Herb Casserole

Rating: 4.5 stars 1063
I've been making this casserole for almost 20 years and it's always a hit. Even my meat-eater husband likes it. Serve with a crusty French bread or soft breadsticks. Leftovers are great in an omelet the next day.
Sponsored By MyPlate

Easy Vegetable Pot Pie

Rating: 4.5 stars 476
This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.

Black Bean Spinach Pizza

Rating: 4.5 stars 113
'A relative brought this vegetarian pizza to a family gathering, and everyone enjoyed it,' says Kim Balvance from Shakopee, Minnesota. 'It's great right out of the oven, but I think leftovers are even better reheated the next day.'

Rosemary Ranch Chicken Kabobs

Rating: 4.5 stars 4767
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.