This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! Chocolate lovers can't resist these rich cake-like muffins.
Sponsored By Taste of Home
Whole Wheat Oat Waffles
Healthy whole wheat pastry flour is combined with wonderful oat flour for a very yummy waffle.
While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.
Oatmeal Sourdough Rolls
Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
Nice crust on the outside and light and fluffy on the inside. Yummy sourdough rolls for soups or sandwiches!
Papa Drexler's Bavarian Pretzels
These golden brown Bavarian pretzels are soft, chewy, and great with beer!
Chef John's Sourdough Bread
Making your own sourdough bread does take a while, but the amount of actual work is minimal--and the bread you'll get is spectacular! See the footnote link to how to make the sourdough starter.
Chef John's Sourdough Starter
Here's part 1 of my 2-part recipe for sourdough bread. It takes 4 days to make the starter, but there's really not much to it other than 'feeding' the starter once a day for about 10 days.
San Francisco Sourdough Bread
Use a good sourdough starter, one you have tended to, for best flavor.
To Die For Blueberry Muffins
Extra big blueberry muffins with a crunchy cinnamon-sugar crumb topping.