7 Items
Rich Cocoa Fudge
Variations: Nutty Rich Cocoa Fudge: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan. Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. Do not stir. Cool to 110 F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.)
Sponsored By Hershey
Toll House® Famous Fudge
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Sponsored By Nestle Toll House
Chewy Granola Bars
Baked bars made with oats, honey, butter, brown sugar, and chocolate chips.
Anise Seed Borrachio Cookies
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.
Advertisement
Advertisement
Crisp Anise Seed Butter Cookies
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.
Kahlua Cake Bites
Crumbled devil's food cake with chocolate frosting and Kahlua make sweet, decadent cake bites.
Sponsored By Kahlua
Sea Salt Caramel Swirl Cheesecake Bars
A mouth-watering blend of sea salt caramel swirls with cream cheese come together in these delectable cheesecake bars.
Sponsored By Hershey
