Collection by Jennifer Fuselier

Rich Cocoa Fudge

Rating: 4.5 stars 60
Variations: Nutty Rich Cocoa Fudge: Beat cooked fudge as directed. Immediately stir in 1 cup chopped almonds, pecans or walnuts and spread quickly into prepared pan. Marshmallow-Nut Cocoa Fudge: Increase cocoa to 3/4 cup. Cook fudge as directed. Add 1 cup marshmallow creme with butter and vanilla. Do not stir. Cool to 110 F (lukewarm). Beat 8 minutes; stir in 1 cup chopped nuts. Pour into prepared pan. (Fudge does not set until poured into pan.)
Sponsored By Hershey

Toll House® Famous Fudge

Rating: 4.5 stars 44
You can't beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.
Sponsored By Nestle Toll House

Chewy Granola Bars

Rating: 4 stars 894
Baked bars made with oats, honey, butter, brown sugar, and chocolate chips.

Anise Seed Borrachio Cookies

Rating: 4.5 stars 30
You must find some time to make these cookies because are simply delicious; one of my best friend's favorites. They are classic sugar cookies with the blended flavors of vanilla, anise and rum.

Crisp Anise Seed Butter Cookies

Rating: 4.5 stars 15
My husband's aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone's taste buds.

Kahlua Cake Bites

Rating: 4 stars 15
Crumbled devil's food cake with chocolate frosting and Kahlua make sweet, decadent cake bites.
Sponsored By Kahlua

Sea Salt Caramel Swirl Cheesecake Bars

Rating: 4.5 stars 7
A mouth-watering blend of sea salt caramel swirls with cream cheese come together in these delectable cheesecake bars.
Sponsored By Hershey