6 Items
Bacon Risotto
Creamy risotto with crisp bacon. Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice.
Shiitake and Baby Bella Mushroom Risotto
This shiitake mushroom risotto is extremely good. I like using fresh shiitakes because they give the rice a nice texture.
Seafood Risotto
Creamy, flavorful risotto with easy-to-follow directions. Don't be intimidated: just get your broth going in one pan, and your rice in another, and slowly combine. Don't forget to taste as you get toward the end of cooking! This seafood recipe uses clams and leftover salmon, but the seafood variations are endless. I use water and clam juice here (not chicken broth) to allow the seafood flavor to shine.
Lemon Asparagus Risotto
This creamy asparagus risotto is packed with bright, fresh flavors.
Advertisement
Advertisement
Spinach Rice
This spinach rice casserole is fantastic! Even if you don't like spinach, you will love this creamy rice dish.
Out of the Hat Rice
I came up with this on Mother's Day to accompany a heavy meal I didn't want to serve with potatoes. It's simple, quick, and surprisingly good!
