Chef John's Shrimp and Grits
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Blackened Shrimp Stroganoff
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.
Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Beef Stroganoff for Instant Pot
Big, slow-cooked flavor on the double. Noodles cook right in the gravy!
Thai Spiced Barbecue Shrimp
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.
Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!
The Best No-Mushroom Beef Tips
No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.
Sheet Pan Dinner with Sausage and Vegetables
This easy sheet pan sausage dinner with vegetables can be made with any pre-cooked sausage of your choice and is very customizable.
Sausage, Peppers, Onions, and Potato Bake
Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.