Main Dishes

Easy Garlic-Lemon Scallops

Rating: 4.5 stars 628
Scallops are sautéed with garlic and topped with lemon-butter sauce.

Chef John's Shrimp and Grits

Rating: 5 stars 343
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.

Blackened Shrimp Stroganoff

Rating: 4.5 stars 327
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed frozen green peas for the roasted red bell peppers.

Peppered Shrimp Alfredo

Rating: 5 stars 2305
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
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Thai Spiced Barbecue Shrimp

Rating: 4.5 stars 287
This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp.

Old Charleston-Style Shrimp and Grits

Rating: 5 stars 1150
This shrimp and grits recipe is a traditional low-country favorite!

Indian Shrimp Curry

Rating: 4.5 stars 342
Tender shrimp simmered in a rich tomato sauce thickened with coconut milk.
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Cajun Chicken Pasta

Rating: 4.5 stars 2783
Rich and nicely spiced, with chicken breast and veggies in a creamy sauce.

The Best No-Mushroom Beef Tips

Rating: 4.5 stars 42
No-mushroom tenderloin tips recipe with a rich gravy that will be sure to feed a hungry family. Serve with the potato side dish of your liking.

Sheet Pan Dinner with Sausage and Vegetables

Rating: 5 stars 19
This easy sheet pan sausage dinner with vegetables can be made with any pre-cooked sausage of your choice and is very customizable.

Sausage, Peppers, Onions, and Potato Bake

Rating: 4.5 stars 1650
Sausage and potatoes combine with peppers, onion, and wine in a classic Italian dish.
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