32 Items
Baked Slow Cooker Chicken
Baked chicken in a slow cooker for busy people! Cook chicken in the crockpot in the morning, and have a golden brown baked dish ready for dinner.
Chicken and Corn Chili
This is an easy slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold winter night! I serve this with grated cheese, sour cream, chopped cilantro and green onions, and flour tortillas on the side.
Delicious Ham and Potato Soup
A hearty, creamy soup made with ham and potatoes that's pure comfort food.
Terrific Turkey Chili
Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this.
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Homemade Beef Stew
A tender, homemade beef stew with carrots, potatoes, and rosemary.
Turkey-Lentil Chili
This is such a great and filling recipe, you hardly notice it's good for you!
Ginger Chili Citrus Salmon
This marinade is full of bold flavors. A little spicy. A little sweet. It really packs a punch.
Maple Salmon
Salmon fillets are baked in a maple syrup, garlic, and soy sauce marinade.
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Sweet and Sour Chicken III
This version of the Asian-style favorite includes carrots, bell pepper, garlic and pineapple. The requisite soy sauce and vinegar add the sour to the sweet, and voila! Serve over hot cooked rice, if desired.
Chicken and Broccoli Pasta
Boneless chicken and broccoli make a delicious pairing in a tomato-garlic sauce. Use your favorite shaped pasta - penne and shells work well.
Garlic Salmon
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.
Quinoa Salad with Dried Fruit and Nuts
This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.
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