Quinoa with Chickpeas and Tomatoes
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
Slow Cooker Chicken Cordon Bleu
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
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Lime Chicken Soft Tacos
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
Grandma's Best Ever Sour Cream Lasagna
This is my grandma's best lasagna recipe, except I use sour cream instead of ricotta (a trick I picked up from my mother-in-law). She always made it for birthdays and special occasions. This makes a large amount, so I halve it when making it for my boyfriend and myself. It's very cheesy, so sometimes I add a little extra tomato sauce.
This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa.
Quick and Easy Mexican Chicken
Seasoned chicken bakes under salsa and cheese. Enjoy over rice or noodles.
Meaty Spaghetti Sauce
Tired of the same old boring spaghetti sauce recipes? I invented this meaty spaghetti sauce recipe to satisfy my craving for a flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!
Peppered Elk Skillet
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles.
Herbed Beef in Salt Crust
Even though encrusted in salt, the beef browns while remaining exceptionally moist.