32 Items
Quinoa with Chickpeas and Tomatoes
This delicious recipe was presented to me by a vegan friend. The lime juice gives the quinoa a fresh flavor that can't be beat!
Slow Cooker Chicken Cordon Bleu
Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.
Spanish Rice Bake
Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. This savory rice dish is then baked with Cheddar and garnished with fresh cilantro.
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Slow Cooker Pulled Pork
Using root beer to season slow-cooked pork tenderloin makes a tasty meal.
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Lime Chicken Soft Tacos
I was given this recipe by my mom when I went away to college, and it has become all of my friends' favorite!
World's Best Lasagna
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
Grandma's Best Ever Sour Cream Lasagna
This is my grandma's best lasagna recipe, except I use sour cream instead of ricotta (a trick I picked up from my mother-in-law). She always made it for birthdays and special occasions. This makes a large amount, so I halve it when making it for my boyfriend and myself. It's very cheesy, so sometimes I add a little extra tomato sauce.
Garden-Fresh Spaghetti
This thick pasta sauce with fresh-from-the-garden flavor is chock-full of peppers, mushrooms, carrots and onion. 'It makes a big batch, so you'll have plenty to serve over spaghetti with leftovers for other meals,' observes Sue Yaeger from Boone, Iowa.
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Quick and Easy Mexican Chicken
Seasoned chicken bakes under salsa and cheese. Enjoy over rice or noodles.
Meaty Spaghetti Sauce
Tired of the same old boring spaghetti sauce recipes? I invented this meaty spaghetti sauce recipe to satisfy my craving for a flavorful sauce. Serve with your favorite pasta, topped with grated Parmesan cheese. Freeze the leftovers for a quick dinner another night!
Peppered Elk Skillet
This recipe originally called for beef, but I started using elk, and no one knows the difference, not even my kids, and they are very picky eaters! I serve this over hot cooked rice or wide egg noodles.
Herbed Beef in Salt Crust
Even though encrusted in salt, the beef browns while remaining exceptionally moist.
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