11 Items
Cajun Style Baked Sweet Potato
Tired of the same old baked sweet potato? Great for picnics and barbecues, these sweet potatoes are seasoned with a homemade herb and spice mix.
Roasted Vegetable Medley
This colorful and simple to prepare dish has the perfect blend of flavors.
Patty's Mashed Turnips
The smell of hot buttery turnips always reminds me of the holiday season when my grandmother prepared this dish for the family.
Sweet and Buttery Turnips
This recipe has turned into a regular at our house, and is requested by family members as a traditional addition to our holiday meals. You can't go wrong with this one!
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Vegetable Whip
This is an old French Canadian recipe I have been making for years. Even people who don't like turnip will like this, since the addition of the other vegetables blend in and hide the normally strong turnip taste. Depending on your taste, you can experiment with the relative amounts of the vegetables, eg: increase the onion or potatoes, decrease the turnip.
Tasty Roasted Beets
Flavorful cubed beets oven-roasted with olive oil, thyme, and sea salt.
Sponsored By MyPlate
Quinoa Side Dish
Onion, fresh herbs, and garlic jazz up this protein-packed side dish.
Sugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Colorful Grilled Veggies
'I put this combination together one day when trying to serve a side dish other than mushrooms in butter,' recalls Susan Jesson of Oro Station, Ontario. 'Everyone loves this pleasantly seasoned medley and asks for the recipe.'
Ambrosia Salad
During last-minute menu planning, I often include this recipe because I keep the ingredients on hand.
Sponsored By Taste of Home
Ultimate Twice Baked Potatoes by Dannon Oikos®
Even with reduced calories, these great-tasting twice-baked potatoes are still a family favorite.
Sponsored By Dannon Oikos
