Collection by philippwagner

Vegan Pancakes

Rating: 4.5 stars 886
Fluffy pancakes that are easy to make with simple ingredients and no eggs.

Spanish Rice II

Rating: 4.5 stars 1861
Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Black Bean Hummus

Rating: 4.5 stars 740
This is the absolute best hummus I have ever had. It goes great with some toasted pita bread. Add more lemon juice if this hummus tastes like it needs a little extra kick.
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Italian Feather Bread Pizza Dough

Rating: 4.5 stars 75
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!

Perfect Every Time Pizza or Calzone Dough

Rating: 4.5 stars 115
A super easy dough made in 15 minutes that's great for pizzas or calzones.

No-Rise Pizza Dough

Rating: 4.5 stars 2854
A quick no-rise dough made with few ingredients patted in a pan and baked.

Double Tomato Bruschetta

Rating: 5 stars 3141
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

Vegan Waffles

Rating: 4.5 stars 53
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don't share my vegan eating habits loved them! You can use rice milk instead of soy.

Vegan Agave Cornbread Muffins

Rating: 5 stars 201
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.