Collection by Shannon Kannas

Zeke's Tortilla Soup

Rating: 4.5 stars 108
An authentic, savory soup from the Mexican food capital of the world - El Paso Texas! You can cut back on some of the fat by baking the tortilla strips instead of deep-frying.

Bacon Stuffed Mushrooms

Rating: 5 stars 10
The melted cheese and bacon make these irresistible! These mushrooms are simple and delicious! Add some of your diced favorites! Omit bacon for vegetarian version.

Cheese Fondue

Rating: 4.5 stars 626
One-pot cheese fondue recipe made with white wine, Swiss, and Gruyere.

Marinated Mushrooms II

Rating: 4.5 stars 254
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

Florentine Artichoke Dip

Rating: 4.5 stars 1199
This spinach artichoke dip is always beckoned by guests at parties and family gatherings. It is always the first thing to go! Serve it with either crackers or breadsticks.