50 Items
Patti's Mussels a la Mariniere
This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.
Easy Tuna Patties
Serve these crispy tuna patties as a simple appetizer or hot sandwich.
Chicken Stir-Fry
This chicken and vegetable stir-fry is a little sweet with a spicy kick.
Marinated Flank Steak
A great flank steak marinade is key if you want a tender, flavorful steak.
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Roast Pork Loin Chop
An easy and moist recipe for delicious pork loin chops.
Quick Yeast Rolls
Easy homemade tender and light dinner rolls made with egg and shortening.
Christmas Breakfast Sausage Casserole
Easy to prep, chill overnight, and bake on Christmas morning!
Pecan-Crusted Trout
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce.
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Uncle Dank's Gumbo
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Seafood And Cabbage Salad
This is a beautiful and delicious salad that was popular in our salad bar when we had our restaurant. Red and green vegetables are mixed together with the imitation crab, and then tossed with a light and lemony dressing.
Ali's Stuffed Green Peppers
The best stuffed green peppers ever.
Awesome Roast Beef
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. The leftovers also make great roast beef sandwiches.
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