An easy to make egg-free frosting that works great for decorating cookies for holidays, birthdays and parties. When you need to add coloring to icing, use color paste. If you use liquid coloring, you may need to add more confectioner's sugar.
Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Peanut Butter-Pretzel Bonbons
Sweet and savory, these bon bons with peanut butter and crushed pretzels make the perfect little treat.
Sponsored By Ghirardelli
Peanut Butter Cup Cookies
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.
Pie Crust IV
My grandmother supported her family during the Depression by baking. This is her recipe for pie crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly.
Apricot and Peach Fried Pies
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over 40 years. Enjoy!
Eagle Brand Lemon Cream Pie
A deliciously rich lemon pie with a burst of lemon flavor in every bite!
Sponsored By Eagle brand