Great recipe! Sometimes I'll make it with regular milk, add a tbsp or 2 of ground flax seed, cinnamon, blueberries and vanilla. Delish!
Just to add to my last review - I cooked the cookies for about 5 minutes longer, making them crunchy rather than soft. The molasses aren't so overpowering anymore. Now I can't stop eating them! I would use less molasses, more cinnamon.