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I really liked the flavor of this, but the breadcumbs definitely dried it out. I will make this again, but I will reduce the breadcumb mixture - just sprinkling a very thin layer over the top for texture. In my opinion, the recipe calls for too much of the topping and takes away from the cheesiness.
Delicious and easy. I will definitely make this one over and over again.
This was amazing. I used brown sugar instead of white. My husband wants to eat this once a week. I made the Asian Cucumber Salad recipe from this site to go with it. This will definitely be something I make again!
