Blueberry Banana Crumble Muffins

Preheat oven to 350 F. Grease Large Muffin Pan

In a medium bowl, whisk together flour, salt, cinnamon, and nutmeg until combined. Set aside.

In a large bowl, beat eggs, sugars, vegetable oil, sour cream, and vanilla. Stir in banana.

Slowly beat in flower mixture.

With a rubber spatula, fold in blueberries.

Pour into large muffin tin(s) set aside.

For topping***

In a small bowl, mix together brown sugar, 4 tablespoons flour and cinnamon. Cut in 2 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.

Bake 25-30min

Let cool for 5 min before removing from the muffin tin.

Serve and enjoy!