Marie Alexander

Pork Tenderloin with Stuffing
Rating: Unrated
Marie Alexander's rating

I loved this recipe. I have never cooked a pork tenderloin. I used olive oil and butter to brown the meat. I topped it off before eating with a drizzle of Italian dressing.. Yum Yum.. Friend of mine never had pork tenderloin and loved it.. She loved the dressing. Thanks for sharing.

Make-Ahead Manicotti
Rating: Unrated
Marie Alexander's rating

Loved this recipe.. Like others that tried it, agree with these of the Make Ahead Manicotti.. I made a double batch and used spinach in half.. Used home made sauce.. and a pastry bag to fill.. Easy.. Used the sugar but think I will omit it next time do to my sauce had a tad bit of sweet flavor already.. I used half of ricotta and half cottage cheese.. Taste was wonderful. I am going to serve some tonight and then freeze the rest.. Thanks for posting this..

Pork Tenderloin Diane
Rating: Unrated
Marie Alexander's rating

I used this recipe and loved it.. Shared it with a friend who never had pork tenderloin and now is in love with it... I forgot the tie and used a loaf pan but it came out soo good. I will used this again...

Best Ever Spinach Artichoke Dip
Rating: Unrated
Marie Alexander's rating

i loved using this recipe.. Quick and easy.. I used the whole jar of Alfredo sauce and used a special cheese with garlic. add a little more garlic. yummy I baked a little at a time just for me... Wonderful Thanks.... I add a little salsa on the side best ever...

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Artichoke Chicken
Rating: Unrated
Marie Alexander's rating

I love this recipe. Easy and fast. Taste is wonderful.. I made enough for two! Forgot to take a pic..

Strawberry Rhubarb Cobbler
Rating: Unrated
Marie Alexander's rating

I used more strawberry then it called for. But it came out well. Very runny. It was sour when I ate it hot. Yet sweet! Had some more today and it thickened up some. Seemed to taste better today. I will add less white sugar next time and maybe a little more flour. I also heated the berries and rhubarb with vanilla. I did not have any cinnamon to put in it.