..want to make the MOST!

Collection by RareDiamondz

Vegetarian Mexican Inspired Stuffed Peppers

Rating: 4.5 stars 561
Hearty, cheesy, not-too-spicy stuffed peppers the whole family will love!

Shrimp and Asparagus

Rating: 4.5 stars 603
Mushrooms, shrimp, and asparagus are sautéed in lemony garlic butter and tossed with egg noodles and Parmesan cheese.

Zippy Summer Shrimp

Rating: 4.5 stars 490
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on, they seem to have the best flavor to them! Once complete, feel free to serve immediately over pasta, with warm crusty bread and a garden salad, or with a rice dish. This one compliments them all!

Loga's Microwave Chicken

Rating: 4 stars 24
Microwave adapted version of recipe given to me by old friend from Ceylon. Can be baked in oven too.

Tomato Zucchini Casserole

Rating: 4.5 stars 723
This simple casserole dish highlights the flavors of fresh vegetables.

Turkey Picadillo II

Rating: 4.5 stars 84
A traditional Cuban dish made dieter and taste bud friendly. Serve with brown rice or make them into Cuban Sloppy Joes by putting the mixture inside whole wheat hamburger buns.

HERDEZ® Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

Rating: 5 stars 17
A delicious healthy twist on enchiladas. Beef is replaced with ground turkey and zucchini is used in the filling without sacrificing any flavor. The addition of HERDEZ® Tomatillo Verde Mexican Cooking Sauce makes this dish easy and takes the flavor over the edge. Your family will never know they are eating healthy!
Sponsored By Herdez Cooking Sauces

Cream Cheesy Cubed Zucchini with Lemon and Oregano

Rating: 4.5 stars 181
I didn't start out trying to make a creamy zucchini recipe, but when I glanced in the fridge and saw the last crumbled remains of fresh cream cheese, I knew those green cubes sizzling away in the skillet were about to get enriched. While I'd normally have a hard time feigning such excitement over squash, I'm actually quite thrilled with how this came out.

Factory Workers Chicken

Rating: 4.5 stars 80
This recipe was given to me by my father-in-law, who owns a machine shop. It is the family's traditional birthday party dinner. This chicken is truly mouth-watering and goes perfectly with a tomato/brie bowtie pasta.

Soy Sauce Chicken

Rating: 4.5 stars 136
Tender chicken thighs with a sweet and tangy ginger, garlic, and soy glaze.

Garlic Crab Artichoke Dip

Rating: 4.5 stars 122
The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with.

Easy Marinated Artichokes

Rating: 5 stars 41
Store-bought marinated artichoke hearts are expensive, and they're consumed faster than the time it takes to open the jar. I created this recipe with simple ingredients you most likely have on hand. The artichokes are delicious by themselves, but feel free to experiment and make an artichoke salad.