Side Dishes

Collection by Linda McCaulley

Easy Stuffed Zucchini

Rating: 4.5 stars 108
Tender zucchini stuffed with ground beef, cheese, bread crumbs, and olives.

Gourmet Mushroom Risotto

Rating: 5 stars 3484
Authentic Italian-style mushroom risotto goes with any main course.

Greens and Beans

Rating: 4.5 stars 30
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.

Mexican Corn on the Cob (Elote)

Rating: 4.5 stars 372
Deliciously tender grilled corn topped with mayo and Mexican cotija cheese.

Quinoa with Peas

Rating: 4.5 stars 153
A delicious side dish that goes with just about anything.

Sarah's Homemade Applesauce

Rating: 5 stars 3266
Make your own applesauce at home with just apples, sugar, and cinnamon.

Spicy Eggplant

Rating: 4.5 stars 254
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.

Sugar Snap Peas with Mint

Rating: 4.5 stars 158
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Vegetable Fried Rice

Rating: 4.5 stars 181
Quick and easy fried rice made with nutty brown rice and fresh vegetables.

Zucchini Patties

Rating: 4.5 stars 2646
A lovely change from potato pancakes during summer squash season.

Broccoli Cauliflower Casserole

Rating: 4.5 stars 146
Crushed croutons give a crunchy topping to this cheesy vegetable casserole.

Southern Fried Cabbage

Rating: 4.5 stars 719
Quick and easy sautéed cabbage with onion, black pepper, and crispy bacon.