15 Items
Easy Stuffed Zucchini
Tender zucchini stuffed with ground beef, cheese, bread crumbs, and olives.
Gourmet Mushroom Risotto
Authentic Italian-style mushroom risotto goes with any main course.
Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Mexican Corn on the Cob (Elote)
Deliciously tender grilled corn topped with mayo and Mexican cotija cheese.
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Quinoa with Peas
A delicious side dish that goes with just about anything.
Sarah's Homemade Applesauce
Make your own applesauce at home with just apples, sugar, and cinnamon.
Spicy Eggplant
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
Sugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
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Vegetable Fried Rice
Quick and easy fried rice made with nutty brown rice and fresh vegetables.
Zucchini Patties
A lovely change from potato pancakes during summer squash season.
Broccoli Cauliflower Casserole
Crushed croutons give a crunchy topping to this cheesy vegetable casserole.
Southern Fried Cabbage
Quick and easy sautéed cabbage with onion, black pepper, and crispy bacon.
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