Greens and Beans
We serve this along with steak and a baked potato. You can drizzle some extra-virgin olive oil on top before serving. Serve with crusty Italian bread. Navy beans work in this, also.
Mexican Corn on the Cob (Elote)
Deliciously tender grilled corn topped with mayo and Mexican cotija cheese.
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
Sugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Broccoli Cauliflower Casserole
Crushed croutons give a crunchy topping to this cheesy vegetable casserole.