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Pickle relish is a southern thing. The basic potatoes, eggs, celery and onion are there. I would never use garlic salt. Just S&P and mayo. I sometimes fry bacon and use the grease and bacon crushed up. Helman's or Best mayo is the best. The MUST in any good potato salad is peeling the potatoes when they are warm enough to handle as the Mayo and other ingredients need to blend. It's no use to put may and seasonings on cold potatoes.
I followed the directions as stated and it was so.... good. My company loved it and my husband loved it. The next day we at the little that was left over and it tasted even better. I would not change a thing.
