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All Kathy McKiernan Conway's favorites in one place.

Creamy Kielbasa and Potato Soup

Rating: 4.5 stars 174
Potatoes are cooked with beef and chicken broth, then combined with kielbasa and condensed soup to make this dish live up to its name.

Bacon, Egg, and Cheese Strata

Rating: 4 stars 160
Fluffy savory breakfast strata with bacon, mushrooms, and Cheddar cheese.

Amish Yumazuti

Rating: 4 stars 391
A real tasty dish, there are seldom any leftovers with this ground beef and noodle casserole.

Applesauce Loaf Cake

Rating: 4.5 stars 34
'Slices of this moist old-fashioned cake hold up well in a lunch bag,' assures Pamela Kelley of Downey, California.
Sponsored By Taste of Home

Pizza Carbonara

Rating: 4.5 stars 32
Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. It's a deliciously different addition to any pizza party. --Sherry Keethler Lake St. Louis, Missouri
Sponsored By Taste of Home

Irish Potato Casserole

Rating: 3.5 stars 204
A quick and tasty potato casserole. With a real stick-to-your-ribs feel.

Irish Potato Candy

Rating: 4.5 stars 303
A cute little confection that looks just like little potatoes!

Coconut Cream Pound Cake

Rating: 4.5 stars 420
This moist cake is made with cream cheese, coconut extract, and flaked coconut.

Cheeseburger Soup

Rating: 4.5 stars 1594
A rich and tasty soup with seasoned ground beef and lots of Cheddar cheese.

Easy Mini Quiches

Rating: 4 stars 182
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Christmas Breakfast Casserole

Rating: 4 stars 77
After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year.
Sponsored By Taste of Home

Bacon Cheese Frittata

Rating: 4.5 stars 359
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'