loafie

This is loafie who submitted the recipe. You can add 1 more TBSP of cornstarch to make the sauce a little thicker. This recipe is a lower fat version - I use skim milk and low fat butter. If you want to make it fancier (but more fattening) you can use cream or whole milk. With the onion, you can always use the minced dried kind to make things go faster and to make it less lumpy. Thanks bd.weld :)