Ingrid's Caesar Salad Dressing
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.
Amy's Sensational Summer Salad
A fantastic blend of fruit and feta cheese tops off this tossed salad, making it perfect for summer barbeques!
This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.
Easy Arugula Salad
So easy even I could make it, and I am a beginning cook! It looks very presentable for guests and takes only minutes
Perfect Summer Fruit Salad
Layers of fresh fruit are soaked in a citrusy sauce in this colorful salad.
Best Homemade Caesar Salad Dressing
The dressing in this Caesar salad has the perfect balance of ingredients.
Cranberry Pecan Salad
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Classic Restaurant Caesar Salad
A crisp romaine salad with crunchy croutons and homemade Caesar dressing.