Salads

This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.

This salad is made with marinated raw broccoli in a garlicky sauce for numnums! A recipe from my grandma.

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

A crisp romaine salad with crunchy croutons and homemade Caesar dressing.