Collection by Hi_Im_Lee-Ann

Caramelized Baked Chicken

Rating: 4.5 stars 2518
Roast chicken pieces with sticky, sweet and tangy coating.

Big Al's K.C. Bar-B-Q Sauce

Rating: 5 stars 1398
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Gary's Stuffed Mushrooms

Rating: 4.5 stars 605
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.

Caroline and Brian's Stuffed Mushrooms

Rating: 4.5 stars 88
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!

Zesty Chicken Wings

Rating: 4 stars 16
'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'
Sponsored By Taste of Home

Sweet and Sour Dipping Sauce

Rating: 4.5 stars 135
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.

Grilled Tequila-Lime Shrimp

Rating: 4.5 stars 115
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.

Blooming Onion and Dipping Sauce

Rating: 4.5 stars 358
A spicy sauce for blooming onions made with mayo, ketchup, and horseradish.

Tim O'Toole's Famous Stuffed Quahogs

Rating: 5 stars 27
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.

Caribbean Meat Pockets

Rating: 3.5 stars 11
This is my attempt to recreate my daily lunch circa 1998-1999 in NYC - Golden Sun Meat Pockets.