Big Al's K.C. Bar-B-Q Sauce
This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.
Gary's Stuffed Mushrooms
Chicken flavored dry stuffing mix is the secret ingredient in these stuffed mushrooms created by my cousin Gary.
Caroline and Brian's Stuffed Mushrooms
These fantastic portobello mushrooms are stuffed with a seasoned turkey sausage and cream cheese mixture. Even those who don't usually like mushrooms will love these!
Zesty Chicken Wings
'These spicy barbecue wings are so easy to make,' remarks Joan Rose of Langley, British Columbia. 'I fix a double batch since my family thinks they're great. You should see them disappear!'
Sponsored By Taste of Home
Sweet and Sour Dipping Sauce
A great sauce for dipping almost any Asian inspired dish in! Should you desire a thicker consistency than what this recipe yields, dissolve another 1/4 teaspoon of cornstarch in 1/8 to 1/4 cup of cold water. Once dissolved, stir the mixture into the sauce and continue to heat and whisk until sauce thickens.
Grilled Tequila-Lime Shrimp
Lime and tequila-marinated shrimp grilled on skewers make an easy appetizer to enjoy all summer.
Blooming Onion and Dipping Sauce
A spicy sauce for blooming onions made with mayo, ketchup, and horseradish.
Tim O'Toole's Famous Stuffed Quahogs
Classic stuffed quahog recipes used stale bread and lots of seasoning. But my grandmother would have appreciated the pre-seasoned stuffing adaptation in this modernized version.