Slow Cooker Scalloped Potatoes with Ham
Comfort dish of potatoes, cheese, and ham slow-cooked in a creamy sauce.
This is a very easy (and a little sticky at times) way to make a delicious fondant. It's great on cakes, cookies, or just for your little ones to play with! Leftovers will save in a tightly sealed container for a few weeks.
Three Cheese Garlic Scalloped Potatoes
If you love cheese and love potatoes you'll adore this delicious recipe! You can use any three cheeses you like, but I find using a sharp cheddar, freshly grated Parmesan or Romano cheese, and thin sliced provolone (because it melts very well) are the best! Takes time to cook, but the result is so yummy and the smell is intoxicating!
Sugar Cookies VI
I am Galia from Israel and I am sending you a recipe for the best sugar cookies that everyone loves! They're best if you make them with cookie cutters with different shapes (animals, people... etc.) Good luck!
Heavenly Angel Food Cake
'This light, moist cake is my favorite,' shares Fayrene De Koker of Auburn, Washington. 'It tastes heavenly and is special enough for most any occasion.'
Special Buttercream Frosting
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Peanut Butter Frosting
If you like peanut butter, you'll love this peanut butter frosting — great on chocolate cakes, or for a really delicious double whammy, try it on a peanut butter cake. If you don't have cream, you may substitute milk. Makes enough to frost one 2-layer 9-inch cake or one 9x13-inch cake.
German Chocolate Cake
Make a great German chocolate cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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Tomato-Cream Sauce for Pasta
This easy cream sauce for pasta adds rich tomato flavor to your favorite noodles.