23 Items
Shrimp Remoulade Galatoire's
Galatoire's Restaurant in New Orleans, La. in the French Quarter shared this recipe. It is the best we have ever tasted and I know you will enjoy it too. Decorate the edge of plate with hard-boiled eggs sliced thin or quartered, and a few green and black olives. Then stand back and let your guests give you applause for serving them such a wonderful treat.
My-Hop Pancakes
These delicious breakfast cakes are said to resemble those from a famous pancake house. When replacing milk for buttermilk, increase lemon juice to 1 1/2 tablespoons. Serve topped with butter.
Spinach Stuffed Portobello Mushrooms
Giant portobellos stuffed with a cheesy filling of pepperoni and spinach.
Oven Scrambled Eggs
Baked soft scrambled eggs are a delicious and easy way to feed a big crowd.
Advertisement
Advertisement
Tasty Tuna Burgers
These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!
Fabulous Wet Burritos
Beef, bean, and chile burritos smothered in enchilada sauce and cheese.
Overnight Raisin Oatmeal Pancakes
We prepare these on Christmas Eve to eat for breakfast on Christmas Day before opening our gifts.
Seafood Creole
This is a spicy sauce similar to etouffee. By adding seafood, it becomes Seafood Creole. Due to the seasoning mix, it is quite spicy. This can be controlled by adjusting the amount of the peppers. I like mine full strength, but for the wife I have to cut the peppers down to 1/8 teaspoon each. This recipe can easily be doubled or quadrupled for large affairs. It goes great with rice, garlic bread, a green salad and a good white wine, such as white Merlot, white Cabernet, Johannisburg Riesling, or Gewurztraminer. Use your favorite firm, white fish fillets in this recipe. Canned diced tomatoes can be used in place of chopping fresh tomatoes.
Advertisement
Best Meatloaf
This is the best meatloaf recipe ever complete with a yummy glaze.
Overnight Asparagus Mushroom Strata
This asparagus strata recipe is one of my mom's best ideas. It is a colorful make-ahead dish that combines toasted English muffins with layers of cheese, mushrooms, and asparagus. It makes brunch a breeze!
Easy Mashed Potato and Roasted Vegetable Enchiladas
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
Light and Fluffy Spinach Quiche
A delicious spinach and cheese quiche that's simple to make and low-fat.
Advertisement