Chunky Cheesecake Brownies
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Rolled Buttercream Fondant
This rolled buttercream fondant recipe is great for cakes or cookies. Tastes like buttercream frosting.
Mom's Buttercream Frosting
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Carrot Cupcake with Cinnamon Cream Cheese Frosting
This is a simple carrot cupcake that is moist and great for people who don't like nuts! I use about half a bag of baby carrots and chop them in a food processor.
Georgia Dirt Bombs
This is a basic popover recipe tweaked to make mini cinnamon popovers. They are dipped in melted butter and covered in cinnamon sugar! They are addicting, and great any time of the day. Serve them warm, but just make sure you don't peak and open the oven door!
Canadian Apple Pie
An apple pie with the sweet delight of maple syrup. Try it with maple walnut ice cream. Yum!
Instant Pot® Creamy Vanilla Rice Pudding
This is an extra-rich rice pudding made with short grain rice, a nod to my Okinawan heritage. The recipe calls for already-cooked short-grain rice (likely from a rice cooker) and is a great way to use leftover rice. Make it for breakfast, as a snack, or serve it for dessert! Add additional milk or cream to each bowl when serving, if you like.
Maple-Pear Tarte Tatin
Pears poached in a maple caramel sauce then baked with a traditional puff pastry crust, a simple yet elegant dessert. Serve warm with vanilla ice cream and enjoy!
Maple Pumpkin Doughnuts
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!