For Two

Collection by Kathy Acord

Meatloaf...a Little Southwest Style

Rating: 4.5 stars 88
Meatloaf with salsa, barbeque sauce, and ketchup. This recipe won the 'Meatloaf' contest at our community hospital; now it's the meatloaf our patients receive!

A Minnesotan's Beef and Macaroni Hotdish

Rating: 4.5 stars 77
My grandpa's recipe. Old-school and traditional Minnesota staple.

Man-Lovin' Potatoes

Rating: 4.5 stars 221
I made these one night for a barbecue and all of the guys went nuts for it!

Baked Scalloped Potatoes

Rating: 4 stars 220
Condensed soup turns scalloped potatoes into the creamiest comfort food.

Quick Tomato Basil Cream Sauce

Rating: 5 stars 8
This is a rich sauce to pour over any pasta. This recipe really only takes about as long as it takes the pasta to finish. Toss with cooked pasta and top with freshly grated Parmesan cheese.

Cucumber with Sour Cream

Rating: 4.5 stars 15
A marinated cucumber salad that is best made with fresh garden cucumbers when available. Also good as a dip if you chop the cucumbers instead of slicing them.

Big Ray's Kielbasa Cabbage Skillet for a Crowd

Rating: 4.5 stars 100
This is a go-to recipe! I've made this for camping trips, potlucks, and have it on my dinner table once a month and leftovers are great!

Bacon-Wrapped Double Dogs

Rating: 4.5 stars 5
We are building a better bacon dog by using 2 smaller hot dogs instead of 1 larger one, which we will merge together using the latest bacon-binding technology. Other than some potato chips, I think potato salad is the ultimate hot dog side dish, so go ahead and serve this up with some.

Quick and Fresh Gazpacho

Rating: 4 stars 22
My Spanish husband taught me this delicious recipe. You can also use lemon juice in place of the vinegar.
Sponsored By MyPlate

Sweet and Sour Pork Tenderloin

Rating: 4.5 stars 306
I thoroughly enjoyed this plate of florescent food, and if you're a fan of the Chinese take-out version, I believe you will enjoy this too.

Scrambled Egg Omelet

Rating: 5 stars 1
Say goodbye to the days when you had to decide whether to make scrambled eggs or an omelet, since with this exciting breakthrough in the latest breakfast technology, you're able to have both at the same time. Serve this up with toast slathered with jam.

Oh My Arctic Char!

Rating: 4.5 stars 64
Tender fillet baked with rosemary, garlic, lime, cayenne, and sherry wine.