Stacy you weren't kidding, these really are the best! I am an experienced baker and these are by far the best chocolate chip cookies I have ever made! Make sure to follow her instruction exact. Although, one time I did use light corn syrup instead of dark because it was all I had around the house and they turned out just as good. Thanks Stacy!
This is sooo delicious! To make it more healthy I use 3/4 can of fat free cream of mushroom soup, 1/4 cup of light miracle whip, 1/4 cup sour cream, and add 1 cup of diced portabella mushrooms. I also top with crushed ritz crackers for a crunchy topping. A great potluck dish. Thanks Stacy!
Terrific! My boyfriend who does not like white chicken meat OR balsamic vinegar absolutely loved this! And I did too! Great recipe and very easy instructions to follow. Thanks for sharing!
I have made tons of rolls and these are absolutely the best! They make a really nice presentation if you stir up an egg and coat the top of the rolls with it just before they go in the oven. I add just a pinch of sugar to the egg and then paint on, for a little extra sweetness. Thanks for sharing Pam!
Delicious and unusal... my boyfriend and I loved these! Made them for some guests too and they were a hit. First time I followed recipe exact... second time I added much more salt and pepper than recipe calls for, and more onion, and a dash of onion powder and garlic powder. Gave it a little more flavor. Thanks for sharing!
Excellent!!! I made this as a gift for Christmas and everyone loved it! I did cook for just a few minutes less than recipe called for, seemed to be more moist that way. Thanks for sharing!
Absolutely delicious! But, I had to cut and eat it in squares, sort of like rolls, when I tried to slice it fell apart. But as long as I cut it in big chunks it stayed together and was great. I also had to bake for about 45 minutes on 350, not nearly done after 30 minutes. This bread is a little sweet which I prefer, but if you don't like sweet bread then you may want to cut back on sugar. Thanks for sharing Peg!
First time I followed recipe exact and did not turn out well at all. I thought bake time seemed a little long and a little high, and I was right. After 17 minutes on 425 they were totally burnt. Next time I followed recipe exact but baked 15 minutes on 375 and was perfect, but little dry and lacking in flavor. Third time a charm- I added a little bit of parsley and garlic powder, a little more cheese and a tsp of butter... tasted just like Red Lobster biscuits! This is a good basic recipe but needed lots of tweaking, especially on the bake time and temp!