Coq au Vin alla Italiana
This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens if desired. Voila, a classic gourmet chicken dinner in under an hour! (Note: you can use white chicken meat, but be careful not to overcook it - 35 minutes tops, or it will dry out!)
Elaine's Sweet and Tangy Loose Beef BBQ
This recipe is a fly-by-the-seat-of-your-pants creation. I researched several BBQ recipes online and in my cookbooks and combined bits and pieces of different things I liked about them. The result was a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. My in-laws who are in their 70s both said it was the best BBQ they had ever had. It was awesome!
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Sponsored By MyPlate
Cola Pork Chops
This is a tried and true recipe for pork chops, but it works great using chicken too. With chicken, cooking time is more like 40 minutes for thick breasts.
Slow Cooker Kielbasa and Beer
This slow cooker kielbasa is a delicious, minimal-prep recipe that's perfect to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it. It's a slow cooker recipe that's too easy not to try.
Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!
Grilled Flat Iron Steak with Blue Cheese-Chive Butter
I made this up as a Valentine's Day dinner. The butter is what makes this dish.
Delicious Ham and Potato Soup
A hearty, creamy soup made with ham and potatoes that's pure comfort food.
Super Swiss Steak
'This is one of my very favorite recipes,' writes Vicky Reinhold from her ranch in Sturgis, South Dakota. 'I've made it countless times over the 45 years I've been married. Our children always asked for it on their birthdays, and it has a wonderful rich flavor...guess that's why we call it 'super'!'
Sponsored By Taste of Home