Collection by Jenn

Beer Bread

Rating: 4.5 stars 894
A bottle of your favorite beer adds flavor (and lift!) to easy quick bread.

Easy Beer Bread Mix

Rating: 4.5 stars 424
I combine all the dry ingredients in this beer bread mix, put them in 1-quart canning jars or resealable plastic bags, and give them as gifts. All the recipient needs to add is the can of beer and butter over the top of the loaf. You know you have a winner when people ask for the recipe!

Irresistible Irish Soda Bread

Rating: 4.5 stars 1376
A very easy, great-tasting Irish soda bread made with buttermilk.

Cajun Sweet Dough

Rating: 4.5 stars 55
Down in Louisiana, this dough is used to make what we call "Cajun sweet dough". The traditional filling is fig and it is made into turnovers, but it can also be used as pie crust, although it is not as flaky. It is supreme as turnover dough, for any kind of filling.

Karelian Pies (Karjalanpiirakka)

Rating: 4.5 stars 40
These savory Karelian pies (karjalanpiirakka) were my favorite thing to eat in Finland. Rice porridge surrounded by a rye flour crust, baked until slightly browned. In Finland, these pastries are often eaten at breakfast or lunch. Delicious topped with ham, cheese, or just (real!) butter.

Blueberry Zucchini Bread

Rating: 5 stars 3267
Moist mini loaves packed with zucchini and blueberries make great gifts.
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