Main Dishes

A dark, rich, complex flavored Mole recipe. I generally shred the chicken so it will soak up the mole sauce and serve it with warmed tortillas. It is always a hit with those who like spicy foods. This recipe can be played with easily to tailor it to your own level of hotness and/or cocoa/peanut flavor. Mole is a sauce that has a lot of variations. I've even served it as a dip with corn chips!

Grilled Poblano Pepper and Mango Quesadillas

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We developed this recipe after trying a similar appetizer at a restaurant in Austin, TX. Depending on the peppers, these quesadillas can be mild and fruity or spicy hot.

Spicy Grilled Shrimp

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Fast and easy, and bound to be a hit at your next cookout.

Grilled Portobello Mushrooms

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Balsamic-marinated portobello mushrooms cooked on a hot grill until tender.

Spicy Coconut and Lime Grilled Shrimp

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This easy recipe for coconut-lime shrimp is marinated in a blend of puréed coconut, lime zest, lime juice, and jalapeño peppers for a touch of spice. A perfect appetizer for summer cookouts.