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This meatloaf was great! I did as some of the other reviewers did, I tweaked a few items. B 4 cooking I read some reviews about the meat being too mushy. The trick to solve this problem is to put two slices of bread in the bottom of the pan before the meatloaf. Also, use 1 packet of Lipton's onion soup instead of real onions. And to give the meat a nice flavor, use 1 tblspn of Worstcestershire sauce. Instead of using 1 cup of milk, use 1/4 cup. My family loves a more firm meatloaf and this was perfect. After dinner, my hubby fell right to sleep! :-) Guess that's what GOOD comfort food does to ya.
