I like to buy ground chicken but don't have many ideas or recipes for it, so this was a great find -- I did make some modifications for my family and our taste.....I used Panko Bread crumbs, fresh basil instead of cilantro -but not a cup--added garlic, ginger, green curry paste, and dried lemon grass, I have a spice blend called Bangkok seasoning (bought at Penzey's spices)and spinkled that liberally in the mix. Made a glaze with pan drippings, soy sauce and more chili sauce -- WOW-- These turned out great! Thanks so much for a great meal!
This is my favorite cocktail ever!! I tend to use more mint-and lime- alot more-- also we like turbinado sugar (Sugar in the Raw)instead of white- it has a bit of a brown sugar edge to it that mixes great with the lime. Thanks so much for this recipe.
made these into tarts for dessert at Thanksgiving. Only change was to make a coconut cookie crust instead of graham cracker- the pie was FANTASTIC - so easy and DEEELISH -- thank you so much
