Collection by Jesse

Super-Delicious Zuppa Toscana

Rating: 5 stars 3447
Restaurant-worthy, hearty soup with sausage, potatoes, cream, and spinach.

Restaurant Style Egg Drop Soup

Rating: 4.5 stars 1079
Simplicity is the key to this light and tasty Chinese-style chicken soup.

Crabmeat and Corn Soup

Rating: 4.5 stars 148
A very tasty chowder-type recipe. Delicious any time.

Nonnie's Ham Chowder

Rating: 4.5 stars 29
My grandmother (Nonnie) used to make this chowder using leftover veggies from the week and a piece of ham on the bone. It's incredibly creamy and the thyme and pepper make it such a savory dish. I use a piece of boneless ham steak, but I find that if I don't use ham on the bone, I need to add some salt to get the flavor right. Enjoy!

Cheesy Potato and Corn Chowder

Rating: 4.5 stars 1032
Comfort food . . . hot and tasty for those cold winter days.

Chicken Encilantrada

Rating: 4.5 stars 104
This is 'Cilantro-ed Chicken', a one pan recipe combining cooked chicken with tomatillo sauce and lots of fresh chopped cilantro. Serve over steamed white rice with tortilla chips, if desired.

Broccoli Cheese Soup III

Rating: 4.5 stars 284
A creamy broccoli soup that will please the most fussy eater, even children love it. Complement with crusty Italian bread for a quick, easy meal. For variety, try substituting cauliflower, shredded carrots, or any combination of the three vegetables, keeping the total amount to 4 cups vegetables.

Karyn's Cream of Crab Soup

Rating: 5 stars 560
This simplified crab bisque uses shortcuts for an easy, rich bowl of soup.