Main Dishes

Collection by PennyN

Rosemary Lemon Grilled Chicken

Rating: 4.5 stars 278
This simple, sensational marinade and sauce for grilled chicken is made with lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, and 1/3 for topping.

Basil Shrimp

Rating: 4.5 stars 1051
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.

Crispy and Tender Baked Chicken Thighs

Rating: 4.5 stars 1519
Crispy chicken thighs get tons of flavor from a simple homemade spice rub.

Lemon Basil Grilled Chicken

Rating: 4.5 stars 87
Tart, fresh marinade livens up simple grilled chicken.
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Artichoke Chicken Casserole

Rating: 4.5 stars 189
My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month. This dish is great over orzo pasta with steamed broccoli or asparagus on the side.

Chef John's Corned Beef and Cabbage

Rating: 5 stars 257
It's almost St. Patrick's Day, and for many that means boiling up a nice authentic Irish dinner of corned beef and cabbage. The original Irish recipe actually used a type of lean bacon, made with a cut of pork similar to Canadian bacon. Corned beef came into the picture as a lower-cost substitution, to replace the more expensive and harder to find cut.

Slow Cooker Texas Pulled Pork

Rating: 4.5 stars 3106
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce.

Quinoa Chicken

Rating: 4.5 stars 203
Ground chicken simmered with quinoa and diced tomatoes with green chiles.

Eggplant Parmesan

Rating: 4.5 stars 3717
An easy, cheesy eggplant Parmesan with baked eggplant slices, instead of fried.

Easy Marinated Pork Tenderloin

Rating: 4.5 stars 814
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.

Oktoberfest Chicken and Red Cabbage

Rating: 4.5 stars 105
I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This recipe is crazy simple.