Not much of a punch drinker and boy was this good, had to make three more batches for the kids gobbled it up during our thanksgiving dinner. I used orange and raspberry gelatin and only two cups of the sugar. I also added fresh orange and strawberry slices and thawed it out a bit prior to mixing the gingerale as suggested by others.
I used this recipe last thanksgiving and am excited to do it again this year. My husband is a picky eater and it is the first thanksgiving I had to make the turkey; for 40 of my inlaws at that. Needless to say he went to work bragging about my turkey. Thank you Kirsten for this recipe you made me look like a hero.