Collection by Lauren Baddar

Bacon Cheese Frittata

Rating: 4.5 stars 359
'I always serve this attractive frittata to overnight guests in our home,' reports Diana Bullock of Hanover, Maryland. 'To cut down on last-minute preparation, I keep cooked bacon in the freezer.'

Stir Fry Tomato and Eggs

Rating: 4.5 stars 21
Scrambled eggs together with chopped tomatoes is a favorite in our family. This is an extremely easy dish that is delicious and quick to prepare. Serve with rice.

Spinach and Cheese Pie

Rating: 4 stars 23
This is a versatile pie; add garlic, fennel, chard, and/or herbed feta for tasty variations.

My Big Fat Greek Omelet

Rating: 4.5 stars 51
If you're low-carbing it, try my spinach omelet with tomato and feta filling. If you thaw the spinach and squeeze it dry the night before, this omelet is very doable even for speedy weekday breakfasts.

Pumpkin, Spinach, and Feta Frittata

Rating: 4.5 stars 20
In Australia, and some other overseas countries, pumpkin means squash. I like to use butternut squash because it's sweet. You can also substitute frozen egg whites for all those eggs and cut back on fat and calories. This would make a great brunch, but we like it for supper. It's even good cold.

Oven Omelet

Rating: 4.5 stars 137
Hearty meat and potato omelet baked in the oven.

Swiss Oven Omelet

Rating: 5 stars 4
Mellow onions and Swiss cheese make a mouth-watering combination in this favorite egg dish at the El Dorado, Arkansas home of Dorothy Smith.
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Easy Spinach Souffle

Rating: 3.5 stars 104
This is a tasty and quick side dish--ready in just minutes. Note, this is a 'lite' souffle--for a more traditional souffle, double the sauce ingredients.