Soups, Stews, and Chowders

Collection by VALENZANO

Chef John's Black Lentil Soup

Rating: 5 stars 55
There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back. These black beauties cook up melt-in-your-mouth tender, but still retain their structural integrity, which gives the soup both a thick, satisfying body, and a light, non-starchy mouthfeel.