Parmesan Tilapia with a White Wine Sauce
This is a simple pan-fried tilapia with a reduction sauce. It's great served over rice or pasta.
Baked Salmon Fillets Dijon
Simple baked salmon coated with Dijon mustard and seasoned bread crumbs.
Sponsored By MyPlate
Salmon with Dill
This is a simple recipe for salmon fillet or salmon steak. With just a hint of seasoning, you can bring out the delicious taste of the salmon. Serve with tartar sauce and lemon.
Use salmon, tilapia, or cod in this easy Pinoy recipe for sarciado that features a tomato-based sauce with onion and garlic. Serve with rice.
Grilled Salmon with Creamy Pesto Sauce
This velvety and versatile sauce is also delicious served with chicken or other varieties of fish. For even more flavor, additional pesto could be brushed over the salmon before grilling.
Sponsored By PHILADELPHIA Cream Cheese
Healthier Broiled Tilapia Parmesan
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.
Puff Pastry Salmon
An excellent blend of salmon, pesto, spinach and puff pastry. It tastes great and only takes a few minutes to put it all together!
Crunchy Fish Tacos
The fish in these tacos get their amazing crunch from Old El Paso® taco shells.
Sponsored By Old El Paso
'Adios, Turkey' Casserole
Need a dish to use the last of that Thanksgiving turkey? This spicy Southwest dish will fill the bill, and it's quick and easy as well. Your family won't even know it's leftovers.
Shrimp and Asparagus with a Louisiana Twist
A twist on a recipe found on this site. Being from Louisiana where shrimp is plentiful and served often I really needed something new. Just found out how AWESOME and healthy asparagus is. Nice to have leftovers. If you want more shrimp, add more; I find the veggies fill the space, making it healthier.
Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.