25 Items
Salami, Cream Cheese, and Pepperoncini Roll-Ups
A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!
Crab Delights
Have these as appetizers or a light lunch. Using English muffins and canned crab meat. You can store in freezer until ready to use, then cook them. This is also good with Clam Chowder for lunch or dinner. Enjoy!
Tasty Baked Meatballs
These beef meatballs are seasoned with onion soup mix and Parmesan cheese. They're great as finger food, or pair with a sauce and serve over pasta for a meal. After tasting these little gems my husband said, "These are tasty!"
Bruschetta I
Looking for a tasty way to use all those summer tomatoes? You've come to the right recipe. This makes a great appetizer or a light meal for 2.
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Crabby Cliff's Mushroom Puffs
These crab and mushroom filled pastry puff squares have become a family favorite! We enjoy them as finger food on Saturday nights while watching a hockey game or entertaining guests.
Easy Mushroom-Goat Cheese Empanadas
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Salmon Dip
One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Buffalo Chicken Dip
Party-ready dip that's creamy, cheesy, and zesty, made in the slow cooker.
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Grilled Bacon Jalapeño Wraps
Bacon-wrapped, cheesy jalapeño poppers are grilled for an easy party snack.
Best Bruschetta Ever
This is a great garlicky bruschetta recipe. Serve it on slices of French bread. It's a wonderful accompaniment to tomato pastas.
Strawberry Goat Cheese Bruschetta
The way the tangy, slightly salty goat cheese works with the syrupy, balsamic-coated strawberries and crispy, charred bread is a thing of beauty.
Parmesan Spinach Balls
These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.
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