Mommy-N-The-Kitchen

Grandma's Green Bean Casserole
Rating: Unrated
Mommy-N-The-Kitchen's rating

This was a fantastic recipe. I made if for Thanksgiving and everyone loved it. I only gave it four stars because I think you should cook the onions in little butter before adding them to the rest of the ingredients. Otherwise, they are a little too crunchy. Also, I took several other reviwers' advice and mixed half of the cheese into the green bean mixture and the other half went on top. This eliminated the thick crust on the top. All in all, a great recipe. Even my kids loved it! We'll be making this next Thanksgiving for sure, although we might not be able to wait that long! Thanks for sharing your recipe!

Sloppy Joe Sandwiches
Rating: Unrated
Mommy-N-The-Kitchen's rating

This was a good recipe. I doubled it and the recipe fed my family of six. I have tried other sloppy joe recipes and my kids seemed to like this one best because there were no large crunchy pieces of onion or green pepper. Definitly a kid pleaser. Thanks, we will use this one again.

Chocolate Pound Cake III
Rating: Unrated
Mommy-N-The-Kitchen's rating

This was just ok for me. I needed a chocolate pound cake for a 3-D cake pan for one of my kid's birhtday parties and I tried this recipe after reading the spectacular reviews. The taste is great, but not over the top; however, I made two batches of this cake and tried it in several different cake pan, each time the cake fell in the middle. I think most of them are salvageable (kids won't notice once they are all decorated) but I am dissapointed. The next time I make a chocolate pound cake, I will try a different recipe. Good, just not great.

Special Deviled Eggs
Rating: Unrated
Mommy-N-The-Kitchen's rating

The flavor of these eggs was wonderful. They had a nice kick too them. The only reason I didn't it five stars is because my yolk mixture was runny. I think that it might be because my relish had a lot of liquid. These were worth trying again and I plan on using this recipe next time I make them. Thanks Sara!!

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Mouth-Watering Stuffed Mushrooms
Rating: Unrated
Mommy-N-The-Kitchen's rating

I just made this tonight, for New Year's Eve and it was a huge hit! I followed the recipe exactly and it was wonderful. I highly recommend.

Banana Oat Muffins
Rating: Unrated
Mommy-N-The-Kitchen's rating

I doubled this recipe and used a cup of buttermilk and 1/2 cup skim milk instead of just milk. We also sprinkled cinnamon and sugar over the tops of the muffins when they came out. The kids and my neighbors devoured them. Thanks for the great recipe. It's a keeper!

Parmesan Sage Pork Chops
Rating: Unrated
Mommy-N-The-Kitchen's rating

This was really very good. I made it just like the recipe said and the only thing I would change is that I would use a roasting pan in the oven. The breading on the bottom was soggy. As is though, it's a solid four stars. My kids and hubby all loved it!

Birdkitty's Peanut Butter Icing
Rating: Unrated
Mommy-N-The-Kitchen's rating

This recipe was so amazing! I use it on top of my favorite brownie recipe. It tastes amazing! One problem- I tried to store my leftover icing in the fridge…but after 24 hours, it turned hard and crusty. I wasn't able to use the leftovers :( So, definitely make this icing and then use it right away. Other than that, this icing is PERFECT! I definitely recommend it!!!!!!

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