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All Mommy-N-The-Kitchen's favorites in one place.
Collection by Mommy-N-The-Kitchen

Sloppy Joe Sandwiches

Rating: 4.5 stars 1146
This is one of those recipes that cooks love because it's quick, easy and inexpensive. Brown sugar adds a touch of sweetness. In addition to rolls, the beef mixture is tasty over rice, biscuits or baked potatoes. -Laurie Hauser, Rochester, New York
Sponsored By Taste of Home

Grandma's Green Bean Casserole

Rating: 4.5 stars 3072
Creamy, cheesy green bean casserole with a buttery cracker crumb topping.

Pretzel Turtles

Rating: 5 stars 1650
Make turtles at home with pretzels, caramel chocolate candies, and pecans.

Turkey Tenderloins

Rating: 4.5 stars 220
A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney.
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Peppermint Meringues

Rating: 4.5 stars 685
These are very good, light and airy. The colors are great for the holidays.

Cucumber Sandwiches III

Rating: 4.5 stars 452
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Slow-Cooked Sweet 'n' Sour Pork

Rating: 3.5 stars 108
Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today. -Martha Nickerson of Hancock, Maine
Sponsored By Taste of Home

Corny Ham and Potato Scallop

Rating: 3.5 stars 80
Slow cooked ham and cheesy potatoes with corn and bell pepper.
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Bermuda Spinach Salad

Rating: 5 stars 355
Every time I serve this I am asked for the recipe. It is sooo.. good!

Spinach Cheese Tortellini

Rating: 4.5 stars 80
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. 'It's a hit at every gathering,' she says. 'I serve it from the slow cooker to keep it warm.'

Spinach and Sun-Dried Tomato Pasta

Rating: 4.5 stars 656
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.

Shredded Beef Enchiladas

Rating: 4.5 stars 504
This is a great (time-consuming, but worth it) recipe. I keep losing it so I thought I'd post it on the web. Enjoy.
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