This cheeseball was so easy to make! I used walnuts instead of pecans and it was great. I also used some of the nuts inside of the cheeseball as well as on the outside. Thanks for the recipe!
I loved this chicked salad. The only thing I will do differently next time is eliminate some of the mayo. I also used canned chicken and it tasted really good.
This was good, quick and really easy. I used Cream of Mushroom with Roasted Garlic instead of the garlic powder. Even my picky husband liked it.
This recipe was a nice change for breakfast. Next time I will use less sausage and maybe some bacon. I used the Mexican blend cheese and it was good, too.
YUMMY! This dessert was great! I took it to Thanksgiving dinner and got rave reviews. It is very rich but SO good. I will be submitting this one to our company recipe book. Thanks for the recipe Connie!
These were so good. I omitted the water and next time will use another can of the soup. The gravy was very tasty but there needs to be more of it!
This recipe was pretty good. I added some garlic powder and next time will omit some of the cheese. The Velveeta was a little overpowering. Overall though, it was still good...I will make it again.
Very quick to make. I added chicken and broccoli and it was really good. I also added some more milk to the sauce, as it is VERY thick. Next time I will omit some of the butter and cut the recipe in half...we had lots of leftovers and the sauce does not reheat well.
These were OK, my fiance liked them. I cooked them in the deep fryer and they were pretty juicy. Next time I will probably pan fry them to see if they are any better.
I am no expert on sausage gravy, but this is the best that I have ever had. I have used bacon grease like the recipe calls for and I have also substituted butter and I actually prefer it that way. My husband, who is not big on white gravy of any kind, actually complimented me on this. I am pregnant and the first time I made this I was in HEAVEN! I think I made it two other times that week for myself. Thank you so much for the recipe!
We cooked this on the grill (no oil) and it was SO GOOD. I used shredded mozzarella and cheddar and Kraft ranch dressing. Will definately try this in the oven to see the difference.
This sauce was very good! I made some changes as I went along (less butter, more cream, added cheese to taste rather than measuring). I also used a mix of shredded parmesan, romano and asiago cheeses. My only complaint is that it does not reheat well at all. I am thinking the less butter that is used, the better the sauce would reheat?
