brandalynn

I love spending my winters in a warm kitchen with family. Springs and summers are spent outdoors by the lake on a bbq grill living it up. :)
Michelle's Soft Sugar Cookies
Rating: Unrated
brandalynn's rating

The dough is very deceiving. It is perfect for rolling out and has a beautiful texture. Once you bake the dough, it loses ALL flavor. These cookies taste terrible! Kind of like cornbread with no cornmeal or flattened unsweetened cupcakes.

Classic Peanut Butter Cookies
Rating: Unrated
brandalynn's rating

These came out perfect! I added some raisins, then baked them at 350* and kept a close eye on them. They were a perfect chewy goodness with crispy edges at about 7 min.

French Onion Soup Gratinée
Rating: Unrated
brandalynn's rating

Amazing! This recipe is PERFECT!!! I didn't change anything and have made this several times and it is now one of my favorite dishes!

Shabbat Challah
Rating: Unrated
brandalynn's rating

I halved the recipe and still got 2 BIG 6braid loaves! My family loved it. The vanilla on the top totally made the bread. I added some cloves, cinnamon, cardomon and nutmeg. We had the bread with dinner last night and had alot left over. To keep it from going to waste, I used the rest to make french toast for dinner tonight and it made the best french toast any of us ever had. It is a nice dense bread, so you have to soak the bread in your egg mix a bit. Awesome, thanks for the recipe!

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Maria's Stuffed Chicken Breasts
Rating: Unrated
brandalynn's rating

Very bland, not worth the time. The second time I made it, I had to change so many things that it had little in common with the original recipe.

Truck-Stop Buttermilk Pancakes
Rating: Unrated
brandalynn's rating

THE BEST pancake recipe ever!!! My family loooooves when I make these. I've tried many many pancake recipes, but my search is over. This is now the only one I use.

Absolute Best Pancake Syrup
Rating: Unrated
brandalynn's rating

It has a good flavor until the "carbonated" flavor hits your tongue. I found this to be completely unusable. I tried keeping it in the fridge overnight, did not help. I will try adjusting the recipe to see if the baking soda flavor goes away, but as is, the recipe is not to my liking.

French Bread
Rating: Unrated
brandalynn's rating

This produced an amazing bread! The outside was crisp, the loaf had a hollow sound when tapped. The inside was soft (not moist) and chewy. I have made this several times with all sorts of herb combinations, dried veggies and everything added. It comes out PERFECT every time!

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Conchas (Mexican Sweet Bread)
Rating: Unrated
brandalynn's rating

Tasted great, just like the conchas I used to buy at Mexican stores in Arizona. I love conchas and coffee for breakfast, and this recipe hits the spot.

Amish Breakfast Casserole
Rating: Unrated
brandalynn's rating

So easy and yummy! I've added all sorts of stuff for variety and never had a problem. Thanks!

Lean Green Smoothie
Rating: Unrated
brandalynn's rating

Awesome kickstart to the day!

Curry Pumpkin Soup
Rating: Unrated
brandalynn's rating

Really different, but tastes great! I made it a couple of times and found that some sort of cream is necessary. Coconut milk works fine, but imo the cream tasted best.

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