17 Items
Chocolate Hazelnut Fruit Crepes
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like - strawberries, kiwi, pineapple are all great too !
Vanilla Crepes
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Chocolate Chip Banana Muffins
These banana muffins are my kids' favorite. I adapt it for adults by adding chopped nuts or dried apricots.
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Dessert Crepes
Perfectly thin crepes with crisp edges for a fancy breakfast or dessert.
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Crêpes
These delicate, light crêpes can be filled with anything sweet or savory!
Fluffy Pancakes
A stack of tall, fluffy pancakes with maple syrup makes the best breakfast.
Egg Scramble
This egg scramble recipe is a yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
Morning Glory Muffins I
This muffin has a little bit of everything - carrots, raisins, apple butter, wheat germ, nuts. A perfect start for your day!
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Classic Bran Muffins
These moist raisin bran muffins are made with buttermilk and wheat bran.
Megan's Granola
My daughter and I came up with this recipe and it is absolutely wonderful. Several of my children who typically don't care for granola, loved it. I've tried many granola recipes and this tops them all. Enjoy!
Whole Grain Breakfast Cookies
My sister and I love something sweet with our coffee in the morning. We created this recipe to make a wholesome breakfast. I generally double the batch and keep them in the freezer. They taste even better frozen (still soft!). Whole grains, fiber, and protein and no butter! Can it really be delicious? Yes! My kids can't keep their fingers out of the batter. I decided to add it to Allrecipes because everyone keeps asking me for the recipe. Enjoy!
Potato and Cheese Frittata
This potato and cheese frittata is great by itself or with some fruit on a Sunday morning.
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