Dish Type-Vegetarian

Collection by IAMONHERE2

Spinach Tomato Tortellini

Rating: 4.5 stars 2347
An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!

Sean's Falafel and Cucumber Sauce

Rating: 4.5 stars 1520
This is a great recipe for falafel. Everyone that I have made it for loves it. Yum!

Cheesy Italian Tortellini

Rating: 4.5 stars 634
This tortellini with marinara sauce is an easy, cheesy slow cooker dish. Make it once, and I bet you'll make it once a month. It's a family favorite.

Vegetarian Chickpea Sandwich Filling

Rating: 4.5 stars 1557
An easy alternative to hummus made with mashed chickpeas, onion, and dill.

Delicious Black Bean Burritos

Rating: 4.5 stars 2251
A creamy, spicy, garlicky black bean filling served in warm tortillas.

Eggplant Parmesan

Rating: 4.5 stars 3710
An easy, cheesy eggplant Parmesan with baked eggplant slices, instead of fried.

Spinach Cheese Manicotti

Rating: 4.5 stars 659
Spinach manicotti stuffed with a creamy mixture of three types of cheese.

Blue Cheese Fettucine

Rating: 4 stars 29
This is a delicious and simple vegetarian pasta dish. Use your favorite blue cheese -- I always use Danish blue as I'm a lover of strong flavors. Use spinach fettucine if you like!

Awesome Eggplant Rollatine

Rating: 4.5 stars 159
This is one of my favorite recipes. Thin sliced eggplant is stuffed with cheese and spinach and topped with marinara sauce. I often use prepared jarred sauce to cut the cook time.

Ricotta Stuffed Squash

Rating: 4 stars 84
This yummy squash recipe is easy and healthy to make. Serve it warm with pasta or rice.

Super Squash

Rating: 4.5 stars 211
This is my mom's squash casserole recipe made with saltine crackers, sharp Cheddar cheese, and a packet of ranch dressing mix. It's full of flavor and topped with a crispy bread stuffing crust. If you like yellow summer squash, you'll love this great recipe!

Grilled Portobello Mushrooms

Rating: 4.5 stars 479
Balsamic-marinated portobello mushrooms cooked on a hot grill until tender.