This was delicious!!!! Instead of vegetable oil and bacon, I used EVOO and turkey bacon and it turned out wonderful. This one is a keeper, will be cooking this again!!! UPDATE - - 12/11/11. I made this again last night. I used regular bacon and instead of 2 Tablespoons of water, I had a some chicken broth that needed to be used so I used that instead. Still DELISH!!!! I will continue to use this recipe. Thanks for sharing
This recipe WAS easy and delicious!!!! The hubby and I really enjoyed this one. I took the advice of others and added a bit of mayo and some half-and-half and it turned out great, wasn't dried or anything. I can see myself making this over and over. Thanks for the recipe!!!
I really enjoyed this dish! Will make again, but I will try using skinless, boneless chicken thighs the next time.
I used a 8lb pork shoulder, just because it was on sale. I followed the recipe and it was It was delicious! The next time I will used a pork butt, couldn't pull the pork shoulder meat so I had to mince it.
I am not a baker and this was my very first cake that I made from scratch and it came out very moist and delicious. I took the advice of others to cut some of the oil and substitute it with apple sauce and it worked out great!!!!. I will definitely keep this and will make again.
I made this recipe today for Sunday dinner. These were delicious and very easy to make, the pork chops turned out very tender. My husband loved it and asked me to make again. The next time I will add fresh mushrooms. Thanks!!!
I made this for dinner last night and it was great. As suggested by one reviewer, I wrapped the chicken in plastic wrap and refrigerated it overnight. The chicken was extremely tender delicious, and moist. I will make again.
I am not much of a pork eater; but these were good, and my family loved these. What a new welcoming change from the way in which I would normally cook pork chops which was fried or bake(but not this way). I seasoned EVERY layer; the pork chops, the flour, and add more seasonings to the bread crumbles. The pork chops came out moist and full of favor. I will definitely do this again.
I love me some broccoli and this dish was great!!! I had this at one of those all-you-can-eat restaurant but theirs did not have the fried onions, but this taste just like it came from the restaurant. The only thing I would do the next time is add more cheese. I will definitely do this again, and this is a keeper.
I had some black walnuts so I decided to give this recipe a try, and……….wow! It came out so moist and tasty. I used the “Classic Vanilla Butter Cream Frosting” (from this site) which was a good combination. I will make this again.
I used this frosting along with the Black Walnut Cake (from this site). The frosting taste great, a bit runny, most likely it was something I did wrong. I have never made icing like this before, but I will make this again. The next time, I will not use as much butter as the recipe states.
I agree with one other reviewer, the bacon didn't give any flavor to the potatoes. Potatoes on the grill are good, but this didn't do it for me.
