15 Items
Shrimp and Feta Cheese Pasta
This is a recipe I just kind of fooled around with and made up. When I first tasted it I was proud! I felt like I was eating a meal from a gourmet Italian restaurant!
Baked Seafood Au Gratin
This was my Mom's favorite seafood recipe, she is now 88, I am 60 and this is my all time favorite seafood recipe also. I have had guests, who, when invited to dinner, specifically request this to be served.
Gingery Fish Kabobs
Men who eat fish just once a month have fewer ischemic (blocked blood vessel) strokes, says a Harvard study. For your dose, try this easy summer recipe.
Soy Ginger Salmon
Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!
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Cheesy Salmon Pasta
For those who love salmon, here's a new way to switch it up a bit. Simple and easy, yet simply satisfying! You will want more and more. It's rich, has a nice tangy flavor to it, and is absolutely delicious!
Baked Dijon Salmon
A wonderful, flavorful way to prepare fresh salmon fillets in the oven.
Salmon with Brown Sugar and Bourbon Glaze
This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus.
Asian Salmon
Wild salmon is marinated and baked in an Asian-inspired soy and sesame sauce, served with hot cooked rice.
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Salmon Fillets with Creamy Dill
A family recipe for how Alaskans make a delicious salmon dish. Use king, red, or silver salmon. Serve with wild rice!
Salmon with Pineapple Tomato Salsa
A very colorful, refreshing summer dish that is full of flavor and very healthy. A great way to use your garden tomatoes.
Salmon Deviled Eggs with Homemade Mayonnaise
This is a recipe my mother, who is French, has used for years. It is awesome and easy. A delicious twist on the traditional deviled eggs.
Sensational Salmon Loaf
This recipe has been in my family for years. Served with creamed peas and boiled new (red) potatoes, it makes a yummy meal even the kids love!
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