Collection by Taka Amano

Halloween Brain Dip

Rating: 4 stars 68
Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.

Hot Artichoke Dip with Sun-Dried Tomatoes

Rating: 4.5 stars 35
This dip fancies up the traditional artichoke dip with the addition of sun-dried tomatoes. Serve with sliced baguettes or crackers and impress your guests with your culinary flair!

Brie en Croute

Rating: 4.5 stars 17
Watch this crowd-pleaser disappear at your next party: Creamy Brie topped with almonds and parsley oozes out of its flaky pastry crust. This elegant, sure-to-impress appetizer is made in minutes when you start with Pepperidge Farm® Puff Pastry Sheets .
Sponsored By Puff Pastry

Game Day Bites

Rating: 4.5 stars 230
These game day bites are mini hamburgers that taste very similar to the popular mini fast food burgers! We make them every year for the big game, but they are great any time. They can be made ahead and frozen until needed.

Tequila Cocktail Sauce

Rating: 5 stars 92
This is a great cocktail sauce recipe straight from the heart of the Rockies (Aspen, Colorado), via Cape Cod. The tequila gives it a good kick! This recipe yields a large amount, you may want to half or quarter it.

Kale Krisps

Rating: 4.5 stars 125
An awesome snack for anytime, great before dinner. Use grated Cheddar or Monterey Jack cheese; if you like lots of cheese, you can use more.

Baked Falafel

Rating: 4.5 stars 248
An easy, yummy way to make falafel. Serve with pita bread and your favorite tzatziki.

Easy Corn Pudding

Rating: 4.5 stars 394
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he is gone, it is always mentioned as one of his favorites.