7 Items
Melody's Corn Maque Choux
A common Creole dish that can be served as a side dish to any combination of meat and potatoes, pasta, or rice dishes. A flavorful complement. Prep time depend on whether or not you chop your own seasonings or use frozen pre-chopped seasonings. Cook time depends on how long it takes to prepare and cook the rest of the meal. Number of servings depends on how much everybody likes it.
Corn and Rice
Corn rice is a flavorful Bahamian side dish with bell pepper, onion, and bacon.
Sweet Bell Pepper Rice
Usually, a rice and peppers dish has a Mexican or Spanish flair. I wanted something a little more Italian, and this is what I came up with.
Guatemalan Rice
My Guatemalan sister-in-law taught me how to make this rice. In Guatemala, it is served with almost any food, and is accompanied by black beans, salsa, and corn tortillas.
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Tasty Spicy Rice Pilaf
This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.
Sarah's Rice Pilaf
A flavor-packed rice with nutty orzo, aromatic onion and garlic, and broth.
Vegetable Rice Pilaf in the Rice Cooker
This works with any veggies that are about to go bad and you need to get rid of. The ingredients are basic and the recipe is easy to make since you can do it in the rice cooker. My husband and I were very impressed with how good this turned out, especially since I hardly did any work at all!
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